Matthies uses only the best lean pork to make its famous Kasseler, or smoked pork. The meat is salt cured in a gentle injection process and then smoked over beechwood in the traditional manner. The aromatic meat is available in a variety of smoked cuts, including loin, eye of loin, boneless loin, and neck. Since it is low in both fat and cholesterol and can be prepared in a variety of ways, it can be excellently combined with other staples of a modern diet.